Our menu varies according to the season, precisely because it is based on the products we have in the kitchen at the time. It may therefore happen that you will only find certain dishes or soups in certain periods. Here are some examples.
The AgriRistoro menu
Starters
Our cured meats
Prosciutto crudo aged 24 months, ham cooked in bread crust, ossocollo, ombolo, bacon, salami from both pork and sheep.
Karst Pecorino
Cheeses made from raw sheep's milk: from the freshest ones such as ricotta or caciotta to the more mature cheeses, aged for 30/60/90 days.
First courses
Jota
Bean, sauerkraut and potato soup
Homemade potato gnocchi
With ragù, wild boar or butter and sage
Second courses
Pork shank
Typical Karst dish that takes up its German origins in its preparation.
Sausages
Pork sausages made with the family recipe
Lamb frankfurters
Our Vienna-style sausages made with sheep meat.
Side dishes
Seasonal potatoes and vegetables
From the vegetable garden directly to our table.
Desserts
Apple strudel
Of Austro-Hungarian origin, the most typical dessert in the Karst.
