Bring the Karst to the table
All our products are the result of a long farming tradition that the new generations have decided to carry on in the farm and agritourism activities. In this way we can offer authentic, zero-miles food, recognised for its quality.
After all, the origin of our products is behind the door: you can visit the farm animals during the shop's opening hours and experience our business hands-on.
Depending on the seasons and the different production cycles, you can buy from us:
- Karst raw ham aged 24 months
- pork salami
- lamb salami
- Vienna-style lamb sausages
- cotechino (large pork sausage)
- pork sausages
- ombolo (pork loin)
- ossocollo (pork neck)
- porchetta (roast pork)
- pancetta
And then there are our pecorino cheeses:
- fresh caciotta
- cheese aged 30-60-90-120 days
- cheese with herbs and flowers picked from the Karst pastures
- caciotta with juniper berries
- cheese with vegetable rennet
- fresh ricotta
- fresh ricotta with herbs
Opening Hours
The shop is located at the farm and is open Monday to Friday, 4m to 6pm and Sunday 10am to 12am